煮
シャ
に.る • -に • に.える • に.やす
boil; cook
Words
時雨煮
しぐれに
- seafood, etc. preserve made with mirin, ginger and soy n
煮売り船
にうりぶね
- food-vending boat (serving ferries, etc. during the Edo period) n
揚げ煮
あげに
- fry-simmering; cooking by first briefly deep-frying, then simmering in broth n food
- fry-simmered food; fried food in broth n food
下煮
したに
- preliminary boiling (of hard-to-cook ingredients); cooking in advance n vs
いとこ煮
いとこに
- vegetables boiled in miso n food