煮
シャ
に.る • -に • に.える • に.やす
boil; cook
Words
煮頃鮒
にごろぶな ニゴロブナ
- Carassius auratus grandoculis (subspecies of goldfish) n uk
煮浸し
にびたし
- type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth n
治部煮
じぶに
- duck meat stew (dish from Ishikawa prefecture) n
煮合
にあい
- stew made from multiple ingredients n obsc
南蛮煮
なんばんに
- sauteed vegetables with fish or poultry made into a stew n
- poultry or fish stew with chili peppers and Welsh onions mixed in n