煮
シャ
に.る • -に • に.える • に.やす
boil; cook
Words
煮
に
- simmered with; cooked with suf
- boiling; boiled dish n
バター煮
バターに
- food cooked with butter n
煮卵
にたまご
- egg boiled, peeled, and steeped in soy sauce marinade n food
炒め煮
いために
- stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce n
煮切る
にきる
- to boil down sake, mirin, etc. to reduce the alcohol content v5r