煮
シャ
に.る • -に • に.える • に.やす
boil; cook
Words
煮転がし
にころがし にころばし
- root vegetables boiled in broth n
蒸し煮
むしに
- simmering after steaming n food
- simmering (in a small amount of broth); smothering; estouffade n food
白煮
しらに
- white vegetables or fish simmered without soy sauce n
くぎ煮
くぎに
- kugini; sand lance simmered in soy, mirin, etc. n food
味噌煮込みうどん
みそにこみうどん
- udon cooked in a broth containing miso paste n