煮
シャ
に.る • -に • に.える • に.やす
boil; cook
Words
煮切り
にきり
- boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin n
煮返し酢
にかえしず
- vinegar simmered with a little bit of salt n food
煮溶かす
にとかす
- to heat until dissolved v5s vt
味噌煮
みそに
- food cooked in miso; cooking in miso n vs
土手煮
どてに
- beef sinew stewed in miso and mirin n