揚げ煮
あげに
- fry-simmering; cooking by first briefly deep-frying, then simmering in broth n food
- fry-simmered food; fried food in broth n food
Kanji
揚
ヨウ
あ.げる • -あ.げ • あ.がる
raise; elevate; hoist; praise; extol; fry in deep fat
煮
シャ
に.る • -に • に.える • に.やす
boil; cook