漬
シ
つ.ける • つ.かる • -づ.け • -づけ
pickling; soak; moisten; steep
Words
西京漬け
さいきょうづけ
- fish pickled in sweet Kyoto-style miso n
どぼ漬け
どぼづけ
- vegetables pickled in salted rice-bran paste, esp. with lots of liquid n food ksb
漬物屋
つけものや
- pickle store; pickle shop; pickle dealer n
鰻茶漬け
うなちゃづけ うなぎちゃづけ
- broiled eel on rice with green tea poured on top n
麹漬け
こうじづけ
- fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice n n-suf