麹漬け
こうじづけ
- fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice n n-suf
Kanji
漬
シ
つ.ける • つ.かる • -づ.け • -づけ
pickling; soak; moisten; steep
Synonyms
麹
こうじ かむだち
- kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) n