漬
シ
つ.ける • つ.かる • -づ.け • -づけ
pickling; soak; moisten; steep
Words
漬く
つく
- to be immersed v5k vi
- to be pickled v5k vi
ハリハリ漬け
ハリハリづけ はりはりづけ
- thin, dried strips of daikon soaked in vinegar and other flavorings n
沖漬け
おきづけ
- small fish sliced open and pickled in a mixture of vinegar, sake, and salt n food
- seafood pickled in soy (esp. squid) n food
どぶ漬け
どぶづけ
- vegetables pickled in salted rice-bran paste, esp. with lots of liquid n food
- hot-dip galvanizing n engr col
漬け
づけ
- pickled (something) suf
- pickled in (something); preserved in; dipped in suf
- overreliance on (e.g. medication); excessive use of; addiction to; immersion in; intense involvement in suf