漬
シ
つ.ける • つ.かる • -づ.け • -づけ
pickling; soak; moisten; steep
Words
焼酎漬け
しょうちゅうづけ
- fruit, etc. preserved in shōchū n
借金漬け
しゃっきんづけ
- being deeply in debt; being up to one's ears in debt n
一本漬け
いっぽんつけ
- pickle on a stick (usually a cucumber) n
茎漬
くきづけ
- salt pickling of a turnip or daikon, incl. leaves and stalk n
糠漬け
ぬかづけ ヌカづけ
- pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) n