漬
シ
つ.ける • つ.かる • -づ.け • -づけ
pickling; soak; moisten; steep
Words
ぬかみそ漬け
ぬかみそづけ
- vegetables pickled in salted rice-bran paste n food
桜漬け
さくらづけ
- pickled cherry blossoms n
漬け菜
つけな
- pickled greens n
わさび漬け
わさびづけ
- pickled Japanese horseradish; wasabi cut up and mixed with sake lees n
砂糖漬け
さとうづけ
- preserving in sugar; food preserved in sugar n