醸
ジョウ
かも.す
brew; cause
Words
本醸造酒
ほんじょうぞうしゅ
- sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne n
本醸造
ほんじょうぞう
- pure brew (e.g. sake, soy sauce) n
大吟醸
だいぎんじょう
- top-quality sake brewed from rice grains milled to 50% of weight or less n
自家醸造
じかじょうぞう
- home-brewed adj-no
自家醸
じかじょう
- homebrewing; homebrew n vs obsc