汁
ジュウ
しる • -しる • つゆ
soup; juice; broth; sap; gravy; pus
Words
蕪汁
かぶらじる かぶじる
- turnip miso soup n
薩摩汁
さつまじる
- miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder n
三平汁
さんぺいじる
- soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) n
納豆汁
なっとうじる
- miso soup with natto n
濃餅汁
のっぺいじる
- soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch n