汁
ジュウ
しる • -しる • つゆ
soup; juice; broth; sap; gravy; pus
Words
魚汁
いしる いしり よしる よしり
- fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture n
闇汁
やみじる
- stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun n
漬け汁
つけじる つけしる
- marinade n
つけ汁
つけじる つけしる
- dipping sauce n
黒胆汁質
こくたんじゅうしつ
- melancholic temperament n