三平汁
さんぺいじる
- soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) n
Kanji
三
サン • ゾウ
み • み.つ • みっ.つ
three
平
ヘイ • ビョウ • ヒョウ
たい.ら • たい.らげる • ひら
even; flat; peace
汁
ジュウ
しる • -しる • つゆ
soup; juice; broth; sap; gravy; pus
Synonyms
糠漬け
ぬかづけ ヌカづけ
- pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) n