酪
らく
- acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) n
Kanji
酪
ラク
dairy products; whey; broth; fruit juice
Synonyms
五味
ごみ
- five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes n
- five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings n Buddh