御粘
おねば
- starchy solution formed during rice cooking n food uk
Kanji
御
ギョ • ゴ
おん- • お- • み-
honorable; manipulate; govern
粘
ネン
ねば.る
sticky; glutinous; greasy; persevere
おねば
ギョ • ゴ
おん- • お- • み-
honorable; manipulate; govern
ネン
ねば.る
sticky; glutinous; greasy; persevere