菊酒
きくざけ
- chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9) n food
- strong mirin, typical of Kaga and Higo provinces n food
Kanji
菊
キク
chrysanthemum
酒
シュ
さけ • さか-
sake; alcohol
Synonyms
重陽
ちょうよう
- Chrysanthemum Festival (the 9th day of the 9th lunar month) (one of the five annual festivals) n
味醂
みりん
- mirin; type of sweet rice wine used in cooking n uk