江戸味噌
えどみそ
- Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji) n
Kanji
江
コウ
え
creek; inlet; bay
戸
コ
と
door; counter for houses; door radical (no. 63)
味
ミ
あじ • あじ.わう
flavor; taste
噌
ソウ • ショウ • ソ
かまびす.しい
boisterous
Synonyms
味噌
みそ
- miso; fermented condiment usu. made from soybeans n food
- innards (from crabs, shrimps, etc.) resembling miso n
- key (main) point; good part (of something) n
- weakling; weak person n derog
- try exp uk sl joc