塩麹
しおこうじ
- salted kōji (traditional condiment) n
Kanji
塩
エン
しお
salt
Synonyms
麹
こうじ かむだち
- kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) n
しおこうじ
エン
しお
salt
こうじ かむだち