勉強 / 単語 / 活き締め

活き締め

いきじめ いきしめ

  • draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n
  • fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n
  • killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n
Advanced ➥

Kanji

活

カツ

い.きる • い.かす • い.ける

lively; resuscitation; being helped; living

Grade Level 2

9 Strokes

➥

締

テイ

し.まる • し.まり • し.める • -し.め • -じ.め

tighten; tie; shut; lock; fasten

Grade Level 8

15 Strokes

➥

Synonyms

活け締め

いけじめ いけしめ

  • draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n
  • fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n
  • killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n
Advanced ➥

活け締め

いけじめ いけしめ

  • draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n
  • fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n
  • killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n
Advanced ➥

活け締め

いけじめ いけしめ

  • draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n
  • fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n
  • killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n
Advanced ➥