塩汁鍋
しょっつるなべ
- pot dish with white flesh fish and shottsuru sauce (Akita regional dish) n
Kanji
塩
エン
しお
salt
汁
ジュウ
しる • -しる • つゆ
soup; juice; broth; sap; gravy; pus
鍋
カ
なべ
pot; pan; kettle
Synonyms
塩汁
しおじる しょっつる
- salty broth n
- salt water n
- salted and fermented fish sauce from Akita n