向付け
むこうづけ
- dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) n food
- resting one's forehead on the chest of one's opponent and grabbing his belt n sumo
Kanji
向
コウ
む.く • む.い • -む.き • む.ける • -む.け • む.かう • む.かい • む.こう • む.こう- • むこ • むか.い
yonder; facing; beyond; confront; defy; tend toward; approach
付
フ
つ.ける • -つ.ける • -づ.ける • つ.け • つ.け- • -つ.け • -づ.け • -づけ • つ.く • -づ.く • つ.き • -つ.き • -つき • -づ.き • -づき
adhere; attach; refer to; append
Synonyms
懐石
かいせき
- kaiseki; sophisticated traditional Japanese cuisine brought in courses n
- simple meal eaten before tea is served n