釜揚げうどん
かまあげうどん
- straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce n food
Kanji
釜
フ
かま
kettle; cauldron; iron pot
揚
ヨウ
あ.げる • -あ.げ • あ.がる
raise; elevate; hoist; praise; extol; fry in deep fat