三
サン • ゾウ
み • み.つ • みっ.つ
three
Words
三平汁
さんぺいじる
- soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) n
三十日蕎麦
みそかそば
- soba eaten at the end of the month (esp. at the end of the year) n
三河万歳
みかわまんざい
- Mikawa manzai; style of manzai originating in the Mikawa region in Aichi prefecture n
三悪
さんあく さんなく さんまく
- the world of hungry spirits and the world of animals; three evil worlds hell n Buddh abbr
- three evils (prostitution, drugs and venereal diseases) n
三椏紙
みつまたがみ
- mitsumata paper; type of Japanese paper made from the Oriental paper bush n