活き締め いきじめ いきしめ draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n Advanced ➥
活け締め いけじめ いけしめ draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n Advanced ➥