味
ミ
あじ • あじ.わう
flavor; taste
Words
諸味
もろみ
- main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce n uk
- unrefined (sake, soy sauce, etc.); rough adj-f uk
涼味
りょうみ
- cool; coolness n
幽寂味
ゆうじゃくみ
- solitude; quiet n
薬味
やくみ
- condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice n
無味乾燥
むみかんそう
- dull; uninteresting; dry; insipid; boring; prosaic adj-na n yoji