味
ミ
あじ • あじ.わう
flavor; taste
Words
江戸味噌
えどみそ
-
Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)
n
魚味噌
うおみそ
-
miso mixed with fish (often tai)
n
甘味噌
あまみそ
-
low-salt miso; sweet miso
n
味噌豆
みそまめ
-
soybean
n
-
soybeans boiled until soft for making miso
n
豆味噌
まめみそ