鍋
カ
なべ
pot; pan; kettle
Words
桜鍋
さくらなべ
- horse-meat hotpot n
塩汁鍋
しょっつるなべ
- pot dish with white flesh fish and shottsuru sauce (Akita regional dish) n
葱鮪鍋
ねぎまなべ
- stew based on spring onions and tuna n
牛鍋屋
ぎゅうなべや
- beef-hotpot restaurant n
鳥鍋
とりなべ
- chicken cooked in a shallow pan with vegetables n