締
テイ
し.まる • し.まり • し.める • -し.め • -じ.め
tighten; tie; shut; lock; fasten
Words
活き締め
いきじめ いきしめ
- draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n
- fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n
- killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n
野締め
のじめ
- killing one's catch on the spot (e.g. a bird) n adj-no
- killing a fish immediately to preserve its freshness n adj-no
活け締め
いけじめ いけしめ
- draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh n
- fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) n
- killing fish in a fishtank (immediately before cooking); fish killed in a fishtank n
締め出し
しめだし
- shutout; shutting out; lock-out; freeze-out n
締まり雪
しまりゆき
- tightly-compacted snow (e.g. due to compression under its own weight) n