噌
ソウ • ショウ • ソ
かまびす.しい
boisterous
Words
江戸味噌
えどみそ
- Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji) n
魚味噌
うおみそ
- miso mixed with fish (often tai) n
甘味噌
あまみそ
- low-salt miso; sweet miso n
味噌豆
みそまめ
- soybean n
- soybeans boiled until soft for making miso n
豆味噌
まめみそ
- soybean miso n