酒
シュ
さけ • さか-
sake; alcohol
Words
酒寿司
さけずし
- fermented sushi made with sake instead of vinegar (speciality of Kagoshima) n food
増醸酒
ぞうじょうしゅ
- zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc. n
酒塩
さかしお
- sake used for seasoning (oft. containing a small amount of salt); cooking sake; seasoning with sake n
酒のお供
さけのおとも
- appetizer or snack served with drinks; accompaniment to an (alcoholic) drink exp n
酒の肴
さけのさかな
- appetizer or snack served with drinks; accompaniment to an (alcoholic) drink exp n