酒
シュ
さけ • さか-
sake; alcohol
Words
酒匠
さかしょう
- master of sake; sake sommelier n
酒甕
さかがめ さけがめ
- sake jug n arch
発泡酒
はっぽうしゅ
- happōshu; low-malt beer-like beverage n
- sparkling wine; sparkling liquor; sparkling alcohol n
粗酒粗肴
そしゅそこう
- cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest) n yoji
美酒佳肴
びしゅかこう
- fine wines and prized delicacies n yoji