酒
シュ
さけ • さか-
sake; alcohol
Words
酒蒸し
さかむし
- seafood seasoned with salt and sake then steamed n
酒石
しゅせき
- tartar (as formed during the fermentation of wine, etc.) n adj-no
酒石英
しゅせきえい
- cream of tartar; potassium hydrogen tartrate n
びわ酒
びわしゅ
- loquat wine n
花見酒
はなみざけ
- sake drunk while viewing cherry blossoms n