酒
シュ
さけ • さか-
sake; alcohol
Words
口噛み酒
くちかみさけ
- sake made from rice or other cereal which is chewed before fermentation n
ひれ酒
ひれざけ ヒレざけ
- hot sake with grilled fish fins (esp. fugu or sea bream) n
猿酒
さるざけ ましらざけ
- monkey booze; sake-like liquid produced by the fermentation of fruits left by monkeys in tree caches or hollows in rocks n
温め酒
あたためざけ ぬくめざけ
- warm sake (formerly drunk on the 9th day of the 9th month of the lunar calendar to ward off illness) n
純米吟醸酒
じゅんまいぎんじょうしゅ
- ginjō sake with no added alcohol n