菜
サイ
な
vegetable; side dish; greens
Words
若菜
わかな
- young greens; young herbs n
有色野菜
ゆうしょくやさい
- brightly colored vegetables; brightly coloured vegetables n
菜箸
さいばし
- long chopsticks (for cooking, serving, etc.) n
菜種梅雨
なたねづゆ
- long spell of rain in early spring n
菜漬け
なづけ
- greens pickled in salt (mizuna, mustard leaves, etc.) n food