蕎
Words
椀子蕎麦
わんこそば
-
soba noodles in broth served continuously so that the guest or customer never has an empty bowl
n
uk
ざる蕎麦
ざるそば
ザルそば
-
zaru soba (soba served on a bamboo draining basket with dipping sauce)
n
uk
かけ蕎麦
かけそば
-
soba in hot broth; soba without any trimmings
n
uk
夜鷹蕎麦
よたかそば
-
ambulatory evening vendor of noodles (or the noodles themselves)
n
夜鳴き蕎麦
よなきそば
-
ambulatory evening vendor of noodles (or the noodles themselves)
n