椀
ワン
はち
wooden or lacquered bowl
Words
飯椀
めしわん
- bowl used for serving rice n
金椀
かなまり かなわん
- small metal bowl n
椀盛り
わんもり
- food cooked by boiling or stewing n ktb
止め椀
とめわん
- last soup served in a kaiseki course (often miso soup) n
椀子蕎麦
わんこそば
- soba noodles in broth served continuously so that the guest or customer never has an empty bowl n uk