餅
ヘイ • ヒョウ
もち • もちい
mochi rice cake
Words
鶴の子餅
つるのこもち
- red and white egg-shaped mochi n
柚餅子
ゆべし
- sweet yuzu-flavoured steamed dumpling n
濃餅汁
のっぺいじる
- soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch n
山椒餅
さんしょうもち
- mochi with sanshō (Sichuan pepper) n
黄金餅
こがねもち
- millet dough cake; millet mochi n obsc