味
ミ
あじ • あじ.わう
flavor; taste
Words
醸造調味料
じょうぞうちょうみりょう
- fermented seasoning (e.g. mirin, cooking sake, miso) n
こく味
こくみ
- mouthfulness (of food and drink); body n
味音痴
あじおんち
- unsophisticated palate; inability to discern good and bad flavours n
酸味料
さんみりょう
- acidulant; acidity regulator n
趣味嗜好
しゅみしこう
- interests and preferences n