味
ミ
あじ • あじ.わう
flavor; taste
Words
味玉子
あじたまご
- soft-boiled egg marinated in soy and mirin n abbr
味玉
あじたま
- soft-boiled egg marinated in soy and mirin n abbr
味付け玉子
あじつけたまご
- soft-boiled egg marinated in soy and mirin (usu. topping on ramen) n food
味噌をつける
みそをつける
- to make a mess of it; to make a hash of it; to fail and lose face; to embarrass oneself exp v1
- to spread miso (e.g. on konnyaku) exp v1
味をつける
あじをつける
- to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky) exp v1 food