箸
チョ • チャク
はし
chopsticks
Words
箸休め
はしやすめ
- entremets; intermezzo; small palate-cleansing dish served between courses n food
割り箸
わりばし
- dispensable chopsticks; throwaway chopsticks n
火箸
ひばし こじ
- long metal chopsticks (for handling charcoal, esp. in a brazier); fire tongs n
- tongs (esp. for incense or for use in a Buddhist temple) n