肉
ニク
しし
meat
Words
肉穂花序
にくすいかじょ
- spadix (inflorescence) n
肉柱
にくちゅう
- adductor muscle (of a bivalve) n
すじ肉
すじにく
- sinewy meat n
肉を付ける
にくをつける
- to add meat (or weight); to add substance (to an essay, etc.) exp v1
肉が落ちる
にくがおちる
- to slim down; to lose weight exp v1