肉
ニク
しし
meat
Words
肉鰭綱
にくきこう
- Sarcopterygii; class comprising the lobe-finned fishes n
肉切り
にくきり
- carving knife; butcher's knife; cleaver; meat chopper n abbr
羶肉
せんにく
- meat that smells of blood (esp. mutton) n
枝肉
えだにく
- dressed carcass; meat on the bone n
御肉
おにく オニク
- northern groundcone (Boschniakia rossica) n uk