肉
ニク
しし
meat
Words
肉を切らせて骨を切る
にくをきらせてほねをきる
- to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone exp v5r id
肉を切らせて骨を断つ
にくをきらせてほねをたつ
- to lose a battle to win the war; to incur damage so as to inflict greater damage on a foe; to allow one's flesh to be cut in order to sever another's bone exp v5t id
人工肉
じんこうにく
- meat analogue; meat substitute n
- cultured meat; lab-grown meat n
筋肉美
きんにくび
- muscular beauty; beauty of a muscular body n
頬肉
ほほにく ほおにく ホホニク
- cheek meat n uk