温麺 うーめん ううめん うんめん type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter n food Advanced ➥
高温短時間殺菌法 こうおんたんじかんさっきんほう high temperature short time sterilization method; HTST; flash pasteurization n Advanced ➥