茶
チャ • サ
tea
Words
釜炒り茶
かまいりちゃ
- green tea fired in hot pans after a short withering (common Chinese technique) n
塩茶
しおちゃ
- coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication) n
かぶせ茶
かぶせちゃ
- kabusecha; mild green tea which has been lightly screened from sunlight for 1-3 weeks before picking n
洗茶
せんちゃ
- tea leaves which have been washed in hot water after drying n
雪茶
ゆきちゃ
- Tibetan drink made from dried lichen n