切
セツ • サイ
き.る • -き.る • き.り • -き.り • -ぎ.り • き.れる • -き.れる • き.れ • -き.れ • -ぎ.れ
cut; cutoff; be sharp
Words
鹿の角切り
しかのつのきり
- Deer-Antler-Cutting Ceremony (held in Nara between late October and early November) n
削ぎ切り
そぎぎり
- cutting a thin object (e.g. vegetable stalk) at a 45 degree angle; cutting in a way that blunts or rounds the cut n vs
ざく切り
ざくぎり
- cutting into chunks (esp. vegetables) n vs
切創
せっそう
- cut wound; incised wound; knife wound n
葛切り
くずきり
- kudzu starch noodles n